Vermicomposting Enterprises for Rural Women

C Ashok Kumar

The rural area selected for the project were three gram panchayats of Huliyar Hobli in Chikkanayakanahalli taluk of Tumkur district. The peri-urban areas included the small town of Bukkapatna in Sira taluk and Huliyar town in Chikkanayakanahalli. The project area was around 155 km north west of Bangalore.

The entrepreneurs were selected on the basis of criteria such as levels of income and backwardness, availability of space, access to water and the willingness to spend time on the vermicompost training.

The field staff of DA, simultaneously carried out studies on the availability of different types of organic wastes in the area, crops and use of manure, land holding patterns and related aspects.

The training programme covered technical aspects of breeding earthworms, managing collection of organic wastes, application of vermicompost for various crops, managing the production system, accounting and marketing.

Today, 25 women-run enterprises are functional  and making good profit, in these areas. Of these, two case studies are presented below.

Case Study 1 - Entrepreneur: Farida Banu, Ganadalu village

Farida Banu, a young lady, was among the first to set up a vermicomposting enterprise in the backyard of her parents’ house. Having begun with a population of 2,000 earthworms of three epigeic species, she  regularly harvests close to 400 kg of vermicompost every month. Her unique marketing strategy involves meeting potential customers. Farida has tie-ups with the Social Forestry Department in Chikkanayakanahalli and farmers in towns, such as Sira and Huliyar. Sometimes, she even gets customers from Bangalore. Farida earns an income of around Rs 1,000 a month, after covering all the expenses. The sale of earthworms gives her income a further boost. Today, Farida is a confident young woman who has the capability to market the vermicompost produced even by other entrepreneurs. 

Farida has come a long way as a consequence of her training. Abandoned by her husband, her life took a turn for the worse when she began to live with her parents, since her brothers wanted her to leave the house. In their view, she had become a burden on them. The turning point for Farida was clearly the setting up of her vermicomposting enterprise.

Case Study 2 - Entrepreneur: Jayamma, Marenadu village

Jayamma and her husband Gopala are homestead farmers in Marenadu village. Gopala is a progressive farmer who has been experimenting with agro-forestry, cover crops, inter-cropping and the use of organic manure. However, the quality of farmyard manure was not up to the mark. Discussions with the family gave us the idea that Jayamma was a good candidate for the entrepreneurship training.

Jayamma set up her enterprise around the end of 1996. Her unit has a production capacity of about 400 kg of vermicompost a month. Unlike Farida, who sells all her produce, Jayamma uses it on vegetable patches and for her fruit trees. A lemon tree has already produced over 1,000 lemons in 1997 and has earned 1,000 rupees for the family.

Jayamma and Gopala have also been developing a horticulture farm for which vermicompost is their main nutrient input. They have been growing  chillies and many vegetables, both for their own consumption and the market. They are convinced that both the quantity and quality of their produce has improved considerably.

Jayamma values her vermicompost at market rates and has convinced Gopala about her contribution towards the development of their homestead farm.

Today, Jayamma is thinking of increasing production in order to produce vermicompost not only to meet their farm requirements but also for sale, thereby increasing their income.